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Pad Thai

So I made the Pad Thai that patgund recommended yesterday. I liked it enough to decide to make again.

A few months back, I bought myself a recipe journal, so this was the first entry. Steve had comments and I have things that I want to change for next time. For instance:

8 oz raw shrimp
Steve said he'd like more fish sauce
I forgot to have lime chunks on hand, and that was dumb.

Definitely a keeper, and I'll make it with these tweaks next time. Thanks, Pat!

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kishiriadgr
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