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It's long overdue, but I finally have a Corningware casserole. The classic type that I and people I know grew up with is this one, with the blue cornflowers:

corningware

Mine is plain white, and looks kind of French provincial. Still, I haven't had a casserole dish in I don't know how long. I really could have used one for the baked spaghetti I made for New Year's Eve, and now I do.

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San Diego
kishiriadgr
This is it, the Apocalypse
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